Organic Low Sodium Vegetable Broth

First we brought you Organic Vegetable Broth with taste that rivaled Mom’s homemade cooking. Now can savor our Low Sodium version with all the flavor of the original. Made from fresh organic carrots, celery, tomatoes and onions, infused with distinctive herbs and spices, you won’t miss the sodium at all. It’s a delectable additional to many of your favorite recipes - and scrumptious enough to enjoy all by itself.

Certified Organic by Quality Assurance International (QAI)

Nutrition Facts Serving Size: 1 Cup (240mL) Servings Per Container: about 4 Amount Per Serving Calories 20 Calories from Fat 0 % Daily Value* Total Fat 0g 0%   Saturated Fat 0g 0%   Trans Fat 0g   Cholesterol 0mg 0% Sodium 140mg 6% Total Carb. 3g 1%   Dietary Fiber <1g 2%   Sugars 1g   Protein 0g   Vitamin A 0% • Vitamin C 0% Calcium 2% • Iron 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.   Calories: 2,000 2,500 Total Fat Less than 65g 80g   Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g   Dietary Fiber 25g 30g

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.

Ingredients: Filtered water, organic onions, organic carrots, organic celery, organic tomato paste, organic spices, organic expeller pressed canola oil and/or safflower oil and/or sunflower oil*, organic garlic, sea salt.
* Adds a trivial amount of fat.

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