Mushroom Gravy

Organic Vegetable Broth
Servings icon
Servings
4
Preperation time icon
Prep Time
4 h 10 min
Cook time icon
Cook Time
15 min

What You'll Need

  • 2 ½ C. diced onion
  • 2 tbsp. oil
  • 1 tsp. minced garlic
  • 2 tsp. chopped fresh basil
  • 2 tsp. chopped fresh oregano
  • 2 tsp. chopped fresh thyme
  • 1 tsp. salt
  • 5 cups diced mushrooms
  • ¼ cup tamari (or soy sauce)
  • 3 cups Soy Dream Original Beverage
  • ½ C. whole-wheat pastry flour
  • 2 C. Imagine® Organic Vegetable Broth

How to Make

  1. In a medium pot, cook onions for 5 minutes over medium heat in oil and garlic. Add the chopped herbs and salt and increase heat to medium-high. Cook for 1 minute.
  2. Add mushrooms, tamari and Soy Dream Beverage. Bring to a high simmer; do not boil.
  3. Mix flour and broth to a smooth consistency and slowly stir this into the pot, constantly whisking until thickened, about 3 to 4 minutes.
  4. Reduce heat to low and let gravy simmer for another 5 minutes.