Broccoli and Cheddar Topper for Baked Potatoes

Creamy Broccoli Soup
Servings icon
Servings
4
Preperation time icon
Prep Time
10 min
Cook time icon
Cook Time
10 min

What You'll Need

  • 1 clove garlic, minced
  • 2 tbsp. olive oil or butter
  • ½ onion, diced
  • 2 cups broccoli florets
  • ½ to 1 tsp. Dijon mustard
  • 1 ½ cups cheddar cheese, grated and divided (1 cup for sauce, 1/2 cup for garnish)
  • 2 cups Imagine® Organic Creamy Broccoli Soup

How to Make

  1. Sauté garlic and onion in the oil or butter over medium heat until the garlic starts to become fragrant, about 2 minutes.
  2. Add broccoli florets and sauté until the broccoli is slightly tender, about 4-5 minutes.
  3. Add remaining ingredients and heat until bubbling. Add salt and pepper to taste.
  4. Pour over freshly baked potatoes that have been diced or cut in half. Garnish with remaining ½ cup cheese.