Chicken Noodle Vegetable Soup
4
10 min
10 min
What You'll Need
- 4 cups Imagine® Organic Free Range Chicken Broth
- 2 oz. fine egg noodles
- 1 large celery stalk, diced
- 1 large carrot, peeled and diced
- 1 medium onion coarsely chopped
- 1 cup cooked chicken breast, cubed
- 1 clove garlic minced
- Pinch of coarse black pepper
- Salt to taste
- ½ cup fresh flat leaf parsley, chopped
- Hain® Sea Salt and freshly cracked black pepper
How to Make
- Bring chicken broth to a boil.
- Add pasta and the remaining prepared vegetables.
- Cook until the pasta is tender but firm (about 4 to 5 minutes).
- Garnish with 2 tablespoons of chopped fresh parsley and serve with warm crusty bread.