Creamy Tomato Pasta Sauce with Basil
6
10 min
15 min
What You'll Need
- 1 onion, chopped coarsely
- 3 to 4 cloves garlic, minced
- 3 to 4 Tbsp. olive oil
- 1 lb. tomatoes, diced (roma suggested) or 16 oz. can drained, diced
- ½ tsp. red pepper flakes (optional)
- 2 tsp. balsamic vinegar
- 3 cups Imagine® Organic Creamy Tomato Soup
- 5 Tbsp. fresh chopped basil
- 3 to 4 Tbsp. Parmesan cheese (optional)
- salt and pepper to taste
How to Make
- Sauté onions and garlic with a little salt over medium heat to soften.
- Add tomatoes and cook over high heat to wilt the tomatoes.
- Add remaining ingredients and heat until bubbling. Taste and adjust seasoning.
- Serve over hot pasta, garnish with grated Parmesan and fresh basil leaves.