Ravioli with Creamy Alfredo Sauce

Vegetarian No-Chicken Broth
Servings icon
Servings
4
Preperation time icon
Prep Time
10 min
Cook time icon
Cook Time
20 min

What You'll Need

  • 1 package Rosetto® Ravioli
  • ½ stick unsalted butter
  • ½ cup heavy cream
  • ½ cup Imagine® Organic Free Range Chicken Broth or Imagine® Vegetarian No-Chicken Broth
  • Hain® Sea Salt and finely ground black pepper to taste
  • 2 egg yolks
  • ½ cup freshly grated Parmesan cheese plus more to use as garnish
  • Cracked black pepper for garnish

How to Make

  1. Cook pasta according to package directions.
  2. Heat butter over a medium heat in a large skillet.
  3. Before butter separates, pour in cream and broth or cooking stock and bring to a boil.
  4. Lightly season with salt and finely ground pepper. Stir and bring to a boil.
  5. Continue to cook the sauce until it has reduced and becomes creamy.
  6. Add egg yolks, one at a time, stirring well.
  7. Add raviolis and gently stir to coat well.
  8. If the sauce becomes too thick, add a little more broth.
  9. Remove from heat. Add more Parmesan cheese and sprinkle fresh cracked black pepper.
  10. Toss well and divide into warm bowls and serve immediately